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Balsamic vinegar elevated with Valrohna cocoa, Columbian chocolate mulch and nibs spiked with grains of paradise. Inspired by Italian restaurants in London, this aged balsamic vinegar is softened by pure cocoa powder, chocolate mulch and nibs (pure cacao and shells) with a little heat from the grains of paradise (African peppercorn that has a slight floral note).
suggested pairings:
great finish for salads, fresh fruit and game.
