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Extra virgin olive oil, hickory smoked cocoa nibs, cinnamon and vanilla bean. extra virgin olive oil warmed slightly warmed with hickory smoke, cocoa nibs, cinnamon sticks, cane sugar and fresh vanilla beans giving it a sweet smokey flavor that is perfect for herbed goat cheeses, warm pears and stone fruits. made with lucky layla cream and butter and single origin chocolate fillings
suggested pairings:
use anywhere where olive oil is used to add a dynamic flavor.
