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Named after the Mexican wrestlers due to the tamarind which is pulpy and tangy tree pod, this toffee has soft sweet fruit notes from the apple butter with a tangy finish from the tamarind and enrobed in 72% South American chocolates. Has a little dried fruit notes although there are no dried fruits in the recipe.
contains:
dairy, soy
suggested pairings:
aged cheddar cheeses, pecan pie, wheat beers and sauvignon blanc wines
