Using 100 anos tequila (national tequila of Mexico) this potion is a loose take on a Mexican coffee. .  Using agave, mixed origin South American chocolate, Valrohna cocao powder this sauce is shelf stable and dairy free.  Never meant to be refridgerated and happiest as a chocolate martini with three parts vodka to one part sauce as well as great with sorbets (mango and pineapple), ice creams and fruits or in a coffee drink with a little whipped cream (Mexican “Irish” coffee), banana fondue.  Not as good with ice creams.  But a spoon a day will make you very happy. 

Available in 16 oz and mini 4 oz bottles

great for dairy free diets

contains:

wheat, soy

suggested pairings:

fantastic as a martini with 3-1 alcohol to potion.  mango and pineapple sorbets and bananas as fondue