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Named after an old time friend of the owners, Saroya who is Persian. Using a Persian spice called Sumac which is a smokey citrusy spice, dried apricots and a little orange blossom water adding a honeysuckle note and then enrobed in 72%South American chocolate this is a great chocolate with cheese courses or with butter cookies.
contains:
milk, soy
suggested pairings:
goat cheese and a wheat beer but also for heavier pinot or Guinness
