Fungus Amongus Toffee is made case specific to go with cheese especially washed rind, triple or double creams. A very buttery and creamy toffee made with local cream, local butter, porcini mushroom powder and toasted pumpkin seeds. All of which were added to alleviate the getting stuck in your teeth and the over sweetness of normal toffees.
soft butter toffee with porcini mushroom and pumpkin seeds
triple cream or washed rind cheeses or ice cream as well as with heavy red wines and cognacs