Chocolate Sauces and Spreads

Our chocolate sauces are called potions and are either sweetened with agave (the natural syrup created from the agave plant), Sotol nectar (the natural nectar created from the sotol plant or Steen’s cane syrup (Lousiana),spiked with different spirits or wine and blended with South American dark chocolate and Valrhona cocoa powder.  Use these wherever you would use traditional chocolate sauce as well as are great in coffee.
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Our Tub of Love placed top 5 in hazelnut spreads a few years ago and the reason why is that we roast the hazelnuts and immediately make a hazelnut butter to which we add chocolate, sweetened condensed milk, dark and carmelized Ecuadorian white chocolates and Steen’s cane syrup.

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