Toffees

Not in the hard English style, our toffees are soft and often have savory element.  They start with French butter and cane sugar cooked to a golden soft caramel.  We then add ingredients that can range from mushroom to Mexican mole. The soft butter toffees are topped or rolled in a thin dark chocolate shell. and cut into 2” cubes.

 3 each 2” cubes per box.