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A remake of the original Holiday in Cambodia Bar. Named after a Dead Kennedys punk rock song of the same name, we use Republica del Cacao 100% Ecuadorian chocolate, ground palm sugar, Cambodian black pepper and pop rocks just for the fun of it. Pro Tip: Let melt and you will be amazed at how the palm sugar softens the 100% chocolate. This is one of the bars that Katherine travels with. Bold and unique and does not disappoint.
VEGAN. GLUTEN, SOY AND DAIRY FREE
Our famous chocolates are the culmination of incredible culinary experience and vision. We use high end ingredients with unique flavor profiles. Since 2009, we're commited to provide Chocolate For The People.
